We offer a wide range of single origin coffees from around the world
To order more than 1 product, please contact us and we will gladly get you taken care of.
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Certificates: Fair Trade & Organic
Process: Swiss Water
Notes: buttery mouthfeel with notes of roasted almond and an aroma of honey
Process: Water Process Certifications: Organic
Elevation: 1700 meters
Variety: Bourbon & Typica
Notes: aroma of honeysuckle and cherry blossom with black cherry and cocoa flavor
We recommend city to full city roast. This coffee can take a dark roast and carries aromatic nuances of honeysuckle and cherry blossom, with flavor notes of black cherry and cocoa.
Region: Tres Rios
Country: Costa Rica
Elevation: 1600 meters
Notes: spicy aroma, vibrant acidity with a well rounded and rich body
A light roast really allows the acidity to sparkle. This coffee is packed with juicy citrus acidity and is rounded out with a sweet, milk chocolate aftertaste.