Techniques include: Pour Over technologies, Steeping methods (Press Pot, Toddy, etc…), Espresso methods, Japanese Style Cold Brew, and many more. We are even experimenting with syphons and making extracts. If your a novice or a certified barista, we would love to talk coffee with you.
Starting Saturday January 26th, 2012 we will begin hosting classes on the following subjects. These Classes will rotate through every Saturday for a limited time. Please contact us for more detailed information at info@avocacoffee.com or call the store at 682-233-0957.
For those who have taken our courses we do offer continuing education. Our Equipment is available to rent for practicing and honing your skills.
AVOCA Brewing Technique Classes:
