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Single Origin

  • Nkanda

    $19.50 – $46.99     Select options

    Nkanda

    Region
    Burundi
    Varietals
    Red Bourbon
    Altitude
    1,720 - 1,900 Meters
    Process
    Washed and Sun-dried on Raised Beds
    Notes
    Fruity tasting notes of lime, tamarind, apricot, and passionfruit with a touch of spice.

  • Solo Chapin

    $16.50 – $38.99     Select options

    Solo Chapin

    Region
    Santa Rosa, Guatemala
    Varietals
    Catuai & Catimor
    Altitude
    800-1200 meters
    Notes
    Caramelized orange aroma, sweet walnut and cacao nib flavors with a medium body, and pleasant citrus acidity

  • Puro Tico

    $16.50 – $38.99     Select options

    Puro Tico

    Region
    Tarrazú, Costa Rica
    Varietals
    Caturra & Catuai
    Altitude
    1200-2000 meters
    Notes
    Candied almond aroma, subtle milk chocolate and peach ring flavors with a syrupy body paired with sparkling acidity

  • Misty Valley

    $19.50 – $46.99     Select options

    Misty Valley

    Country
    Ethiopia
    Region
    Yirgacheffe & Gedio
    Varietals
    Heirloom
    Altitude
    1750-1950 meters
    Notes
    Bright and smooth coffee with notes of fig, brown spices like anise and nutmeg with a dry finish.

Blends

  • Wendigo

    $19.50 – $46.80     Select options

    Wendigo

    Region
    Brazil + Burundi
    Varietals
    Yellow Catuai + Red Bourbon
    Altitude
    1100 to 1900 meters
    Process
    Pulped Natural, Washed, & Sun-Dried on Raised Beds
    Notes
    Plum, dark chocolate, dates, pear, balanced acidity, rich buttery mouthfeel

  • Mogwai

    $16.50 – $38.99     Select options

    Mogwai

    Region
    Central America
    Varietals
    Typica, Bourbon, Caturra & Catuai
    Altitude
    1200-1800 meters
    Notes
    Pecan, cacao nibs, and serrano pepper flavors with a medium acidity and a dry lingering finish. A consistent everyday coffee with soft flavors and silky body.

  • Noir

    $16.50 – $38.99     Select options

    Noir

    Region
    Central America
    Varietals
    Typica, Bourbon, Caturra & Catuai
    Altitude
    1200-1800 meters
    Notes
    Crisp cherry and chocolate brownie flavorswith very little acidity, satin syrupy mouthfeel and rich body; great for espresso, french press and cold brew

Decaf